РЕФЕРАТ
з екотрофології
На тему:
«Система
забезпечення безпечності харчових
продуктів – НАССР (Hazard Analysis
Control Critical Points)»
Зміст
1. Система забезпечення
безпечності харчових продуктів
Theme
Creation
of control system by a personnel : how to begin with a zero
PLAN
Entry
1. Managers are from a
personnel
2. Skilled strategy
Conclusion
3. Basic processes which
must exist in a company, from the point of view of management human capitals
Literature
ENTRY
America is faced with a growing problem of violence. Streets have
become a battlefield where the people can be beaten for a couple dollars,
where women can be brutally attacked and raped. Every day criminals t
Planning what is desired involves clarification of the aims to bе
achieved. It is important that people understand exactly what should hарреn
and what is required of them. This requires that objectives and tar
